Rush Patisserie

If I could go anywhere in the world it would be Western Europe. Specifically France, Italy, Greece & Spain. I just love the easy-going atmosphere and the untouched picturesque beauty of the culture. I've always been a fan of classic style with modern influence and a self-proclaimed foodie. So when I find a place that has authentic roots in any of these areas, I get so excited about it!

I felt like I walked into a tiny corner pastry shop in Paris, France. The owner, Samantha Rush was working behind the counter and she shared her love for cooking, pastry, her hometown in New York, and schooling abroad at Le Cordon Blue in Paris. From one small business owner to another, she shared advice about being true to yourself, always take pride in what you do, and slow and steady wins the race. I could have sat and talked with her for hours. I left with a box full of pretty pastries and a side order of wisdom. Au Revoir!

One Frame

I came across these beautiful Nopales the other day while location scouting. I just think cacti are so pretty and photograph well. My husband told me they taste good, but I haven't had the courage to try yet. I'm a texture person. Chances are if it's mushy, I probably won't enjoy it too much. I think I'll stick to taking pictures of them and leave the eating to him. Hope everyone had a happy Cinco de Mayo! Ole!